In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Excellent experience. Every person working at Rossettis was so accommodating, helpful and lovely. All in all a good dinner but definitely no need to come back. One of our best meals in cdmx. For main I had sea bass in a tarragon lemon and white wine sauce. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Cocktails were good and the bar is attractive with good service. Dinner Buenas recomendaciones y sugerencias del personal del restaurante. Walk through the restaurant's window . Mains were the pappardelle and the lechon. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Great food and service. , Panaderia Rosetta Havre. The jasmin mezcal cocktail was yummy though. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). I would definitely give them another go but not during the busy season. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). a ne reprsentaient pas les plates prcdent et aprs. Overall this was a nice experience but overpriced for what it was. Rosetta had neither. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. All dishes were the same way, but you could order a potato dish, for example. Many reviewers wrote about intrusive service and that Ican confirm. I can honestly say I have never felt so rushed in a restaurant. There was no flavour of the beef. Hadn't even put her cutlery down or began to chew. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Many reviewers wrote about intrusive service and that Ican confirm. Are you sure you want to delete this question? One of our best meals in cdmx. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Gluten free options. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages We decided not to invest any more in this meal so skipped desert. But the chef likes lemon! The service was a bit slow. Duck an overpowering flavour of lemon nothing else could be tasted. 6 stellar weekend escapes from Mexico City. I thought maybe I'd forgotten to order a side so I checked the menu. I wish when a table asked for a wine list that there would be several menus given. . The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. It seems to me that this place has been coasting on a good reputation. Good food, nice setting, nice but nothing special. Thers no national beer only unknown small sellers of craft beer We sat inside and the ambiance there was great. We will definitely put Rosetta on our must-do list for CDMX. Excellent experience. Pasta was cold. There was no flavour of the beef. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. The tortellini were very bitter and the portions were small. You can specify link to the menu for La Rosetta using the form above. For these prices youll do incomparably better at many places in CDMX. Highly recommended for anyone visiting CDMX.More. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The wine was excellent though! Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. I ordered the fowl broth with pheasant tagliatelle as a starter. We had the endive salad in a vanilla sauce which was bland. The ambience of the restaurant was cozy and elegant . If you happen to be in Mexico City, it is a must! We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Inside was very busy. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Wonderful experience! The appetizers started us off strong, they were amazing, but after that, well, it was OK. Our starters arrived before our wine. We arrived early to take cocktails in their bar. They regularly kicked the leg of my chair as they came by. Rosetta It is located in Colonia Roma. We like it that way so we werent bothered. The waitstaff was extremely attentive. We arrived early to take cocktails in their bar. Pasta was cooked well. Open now : 1:30 PM - 11:00 PM. It seems to me that this place has been coasting on a good reputation. Outside on the street the smell is awful dont sit outside The seats were terribly uncomfortable. Lobster OK but again that lemon overpowering the dish. We visited the rooftop bar one night and were impressed with the great cocktails and view. Had no seasoning or sauce. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. The tortellini were very bitter and the portions were small. En Mxico hay decenas de restaurantes mejores. For these prices youll do incomparably better at many places in CDMX. We waited for a looong time before someone came to take our drink order. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Now the food. Mais les plates principaux taient trs simples. Everything was delicious! Boy does she like to use lemon! The service and food were outstanding. Please choose which menu option you would like for your reservation. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The former had a fantastic sauce and higaditos were well cooked. We would go back to this restaurant.More. The jasmin mezcal cocktail was yummy though. If you eat one pastry in Mexico City have it been this amazing guava bun! I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Panaderia Rosetta: Fast before you go for breakfast! The seats were terribly uncomfortable. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Nothing special. Mexico City. 100% recommendable. Generally it was a nice dining experience. Uno de los mejores lugares en la Ciudad de Mxico. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Good food, helpful staff. Seriously disappointing - dont bother. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish Pasta was cooked well. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Beautiful first dinner in CDMX. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Stick to what you know. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . The ambiance makes for a very special experience. Due to vintage changes, supply, and time limitations wines are subject to change. Les entres taient dlicieux et cratives et les desserts aussi. Great food and service. The food was truly spectacular. Fresh and delicious . I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. I am not joking! I can honestly say I have never felt so rushed in a restaurant. I wish when a table asked for a wine list that there would be several menus given. The food is excellent. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. It was! Good food, nice setting, nice but nothing special. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. Travel back in time and experience natures wonders steps away from Mexico City. The menu is Italian with a Mexican twist . It was just warm. We sat inside and the ambiance there was great. The service was great as well. Fantastic food, dining experience. My partner ordered steak tartare. Wooden with no cushion and bars at the side that made them too narrow for my hips. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Too much lemon again. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. El lugar bonito pero podra estar mejor ambientado. There are a lot of waiting staff. We had a terrific meal! Loved it all. Mais les plates principaux taient trs simples. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. The first time, I was blown away by the food and service. We visited the rooftop bar one night and were impressed with the great cocktails and view. Underwhelming - please dont believe the hype! Walked in off the street and was immediately accommodated. Making every room and open space a welcoming and unique area to thoroughly enjoy. We had four starters: ant butter with bread was very good, though disproportionated. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. A Lunar New Year food tour of 5 North American cities. Seriously disappointing - dont bother.More, Best meal we had in Mexico. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. It was ok. Not great, not complainable. Overall this was a nice experience but overpriced for what it was. En Mxico hay decenas de restaurantes mejores. Best Eats in Mexico City. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate.
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