I am so thrilled to see this recipe! Save juice; there will be enough for 4 or 5 friends. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. LOLShe used to use the orange supreme cake mix instead of a yellow one. Store it in an airtight container and freezer for up to 3 months. 1 week ago thecountrycook.net Show details . Combine eggs and oil in a large bowl and mix well. When I lived in North Carolina, I made this cake all the time. Wow, You brought back some memories with this recipe!!! Great. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Stir in 1 cup milk and yeast mixture. The Story Behind Friendship Fruit Cake - Southern Living 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Fruit Cocktail Amish Friendship Bread Cake I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Would love your thoughts, please comment. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. This is when you get out the extra jars, split up what's left over, and share it with your friends. Grease two 8" cake pans. Take out 3 separate cups of batter and give to 3 friends with directions. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Have you frozen any? thank you so muchI used to make one similar to this, was so happy to find your site. Are you adding the sugar too? Cut each peach slice into 4 pieces and add to starter-juice mixture. Well, I baked your friendship fruitcake last night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An example of data being processed may be a unique identifier stored in a cookie. Thanks for your advice and yes I'm pouring it all out unfortunately. I made this cake many years ago. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Amish Friendship Fruit Starter - Recipe - Cooks.com Let this stand for 5-8 minutes to allow it to dissolve. 1 cup sugar It will be even better now because I can start it with the special people in my life. Made the starter using your instructions and everything went good. Stir. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Yes! 1/3 of the fruit, prepared with the starter above. Divide fruit in thirds. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). It was great over ice cream! Download yours by clicking on the link below there are 4 to a page. The recipe comes to us from Vickie Henderson of Vancouver, Washington. 1 20 oz. Manage Settings I started the starter 10 days ago, but did not realize that the version I used was different. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Then a few years ago I did a starter and made them myself. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Your email address will not be published. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Amount is based on available nutrient data. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. It is best to make the 2 cake batters separately. Combine in a glass gallon jar. All rights reserved. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. "This cake is very good for the holidays or as a gift. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Okay, fine, I am always about quick and easy, but its especially true now. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Iwant them both, just wondering if this recipe is in them. Thank you, Mandy! You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Once you have a starter, you no longer need to add the brandy. Stir every day for 10 days. I'm curious to know the best way to thaw them or if it even works well. Thank you so much for sharing this recipe! Put peaches & juice in a gallon jar. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. A pan of water underneath the jar will keep ants out. In a small saucepan, combine all sauce ingredients and bring to boil. Give to friends and keep one for yourself. I found several sites last year that said I could freeze the starter in mason jars. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) 1 large can fruit cocktail & juice. My question is that can I still add brandy during this process?ThanksJenn. I use only a clean wooden spoon to stir. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Our recipe is the same as your's and the mix came out just like you said. Grease two 95 loaf pans and set aside. (DO NOT USE A METAL STRAINER.) Turn cake out of panwhile hot. Combine all ingredients and put in glass jar. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks However, the white film is usually a type of yeast known as kahm yeast." Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Mix well and cover jar with a paper towel. (Note: this isn't a conventional bread yeast-type starter. 1/3 of the fruit, prepared with the starter above. 1 large can fruit cocktail & juice. * Percent Daily Values are based on a 2,000 calorie diet. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. I had this years ago when my sister sent it to me as a HaHa gotta ya. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Day 1: Receive batter and place in large bowl. The liquidis your starter and you can use the fruit on ice cream or cake. I will let you know how it turned out. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Preheat the oven to 325 degrees Fahrenheit. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Can I use regular San Francisco sourdough? :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Separate the liquid from the fruit. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T 2 tablespoons brandy I would think it's necessary to preserve the fruit. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Add the flour, salt, baking soda, baking powder and cinnamon. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Wrap in plastic wrap and thaw completely at room temp in the plastic. Mix well. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. What did you store it in when you put it in the freezer? In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. If anything, it is more active than it was when I used it before! I lost mine when we moved and was never able to get it again. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. fruitcocktail. In a larger glass bowl (or plastic bowl. Ready to make this Amish Friendship Cake And Starter Recipe? Stir in by hand the apples, raisins and nuts (all 3 or only 1). Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. First we prepare another starter from the starter above. Bake at 325 degrees F for 1 hour. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. DO NOT PUT JUICE IN THE REFRIGERATOR! The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Drain fruit, reserving liquid (Starter). Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Should I have added more brandy? While the cakes are cooling, prepare the coconut-pecan sauce. The resulting "juice" is the "starter" for your Amish Friendship Cake. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. No, you use the fruit only and give the starter away to a friend. Starter for a "30 Day Cake" - ThriftyFun THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Your daily values may be higher or lower depending on your calorie needs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 tablespoons brandy. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Glad you can make the starter and cake again! We may earn a commission when you make a purchase through links on our site. can sliced peaches, with liquid do not drain, 1 20-oz. If youre wanting something quicker, try store bought cream cheese frosting. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. :-). Use your sourdough starter to make this Amish Friendship Carrot Cake. No eggs/oil or milk? I've never frozen it but I can't imagine that would be a problem. We kept the starter going around for quit awhile. Cover with lid or plastic wrap. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Beat until smooth and fold in fruit andnuts, batter will be thick. 2023 Warner Bros. The version I used doesn't have brandy and uses both fruits and the juice. Stir in baking soda and pour batter into the prepared pans. This post contains affiliate links. I would love to know what the recipe actually calls for, for comparison . 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