Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add in the beaten eggs, melted butter, milk, and vanilla. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. I bought premade mini (3 inch) pie crusts. My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. Photo by - cookviews. Preheat the oven to 350F. You bet! Thank you so much for coming back to review the recipe JR, I truly appreciate it!! The ingredients all look gluten-free except for the crust. Luckily, not all pies have to be refrigerated. Stir in peppermint baking pieces. Usually, my mother-in-law makes the pies. Reducing the sugar shouldnt be a problem. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. 30+ years later my taste buds are happy dancing again. Its one of my favorites as well! I used about 1/4 cup less sugar, and it still came out tasting fabulous. I cant say for sure, but Id add about 5 minutes. Your email address will not be published. It will continue to firm up and set as it chills. Hi! When I first started making this pie, I failed to realize that it calls for only 5oz. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. 2023 The Seasoned Mom. Mine was crackled when it came out of the oven. Work in the shortening until it's well combined. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. . If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . 20092023 Southern Bite / Stacey Little Media, LLC. Would that work here? You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. XX Liz. Tasted sooo good!!! Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. After that, I put it in the fridge. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? Thats great! Whether or not you should refrigerate pumpkin pie is a little controversial. Adjust the oven temperature to 350F/180C. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. Such a delicious, delectable, and delightful pie!! You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Whisk in eggs. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. An egg has the potential to grow bacteria, which can make you sick if consumed. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Add eggs, melted butter, corn syrup and vanilla; mix well. All I can say is that Im THRILLED with the outcome. Pour batter into prepared pie shell. Chess pie can stay good for a long time at room temperature. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Im using frozen ones in the tin pies. Would it work the same if you add pecans? Absolutely the BEST chocolate pie ever!! Thats exactly how it should be. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Please tell him we said Happy Birthday!! The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. I made sure not to over-fill, and placed it on a baking sheet as well. Be sure to enjoy it within about four months. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Im so glad to hear that you enjoyed it! My kids actually liked it, haha! Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Check the size of the deep dish. Thanks for the great classic. This pie can be kept at room temperature for up to 24 hours after baking. I think regular or all purpose should both work in this case I just much prefer the corn starch. Rave reviews from everyone. It is a good version. Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. I hate to cook. Are you sure that youre using the small (5-ounce) can? Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. Gently stir in the evaporated milk and vanilla until incorporated.. Roll out and fit the pie crust to a 9-inch pie plate. Your email address will not be published. Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? What a joy it will be to see him, Margi! Get new Southern Bite recipes delivered right to your inbox. Hope your sister enjoys it! It turned out beautifully delicious. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Again, thank you and we do appreciate your kind responses! Preheat oven to 350F. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Allow to cool completely before slicing and serving. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. That sounds amazing! It looked firm and had a beautiful top. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! What is the consistency supposed to be? Pull up a chair and join us! Wonderful! I have made this pie for years and it is always a hit. Loved this pie. I havent, but it sounds like something worth trying! Instructions. So glad you enjoyed it! Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. Sweet! Happy Baking! Thank you for this recipe. . Heck yeah it would! Tips?? Then add the melted chocolate and butter mixture and mix well. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. And it was so delicious! Whisk together the sugar, cornmeal, cocoa powder and salt. In a large bowl whisk together the eggs, granulated sugar, and salt. The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. I followed the recipe 100%. The whole family greatly enjoyed this pie and theyve already requested that I make it again. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Will be my go to chocolate pie from now on. I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. Coffee is a great way to enhance the chocolate flavor! Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Required fields are marked *. Serve with a dollop of whipped cream, if desired. Made two more tonight for Thanksgiving. Any suggestions? Also increased the cornstarch to 4 level tablespoons and baked for one full hour. Cover loosely with plastic wrap and freeze overnight. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. . You can use flour, but the result may not be quite the same. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Still good and still edible, but too thin and not completely set. This put a HUGE smile on my face! Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. Old Fashioned Chess Pie A Holiday Tradition For Decades. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Any suggestions?? In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Thank you for a great recipe. (: This was super easy. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Espresso is such a great addition. Thats actually a really great point! However, there are some potential benefits that could come with thickening depending on the recipe. The center of my pie was oozing a bit. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. So how much evaporated milk did you end up using? It is thicker, richer, and fudgier than a pudding pie. Its just so hard to say since I cant be there in the kitchen with you. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. of evaporated milk. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. Thank you for sharing! Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. For some reason I wanted a nibble of chess pie. You literally mix all the ingredients together and pour them into a prepared pie crust. My granddaughter and I really enjoyed making this. I have printed off some of your recipes that I am going to make, especially the peach chess pie. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! We plan Gods willing making this pie for Christmas, its easy and looks delicious. You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. Step-by-step photos help you make this classic pie recipe! Often times, folks are using the wrong size can of evap milk. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Nooooo, not an ordinary chess pie; not even a lemon would do. That said, the preformed frozen crusts work just as well. Allow the pie to cool to room temperature, then cover loosely with foil. Any suggestions? Awesome! Consumer Guidelines for Food Safety - USDA. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! It was great and super nostalgic for me, thanks! Cover edges of crust with a pie shield to prevent over browning. What am I doing or not doing? Thanks so much, Carey! So I googled and found this recipe. No, Ive never made this without the crust. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . Ha! Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. If you still need convincing, buy his recipe book and start on page one. ???? You would need to use self-rising flour if you substitute the corn starch. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Learn how your comment data is processed. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 I think it would work, but Ive not tried it myself. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Im pleased and will make this again. Dont Forget to Share a Pic of What You Made! Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. Im interested to hear how it turned out with the peanut butter. Thank you for replying so quickly! Pour into unbaked pie crust. So glad you had them on the cookie sheet, but hate you had a little trouble. All delicious! Or more pudding like? UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. What would be the least amount of sugar one could use? In general, custard and cream pies do not freeze well. Dangerously good. Thank you for sharing the recipe. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. So happy to hear it turned out great for you! Fantastic! You could also try replacing the regular crust with a gluten free nut crust. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. XX Liz. Talk about frustrating. This was the best chocolate chess pie that I have ever made. Yes, we should omit dessert! Next, sprinkle 1 tablespoon sugar on top of the butter. I made this pie once, and its amazing! I used 2 regular frozen pie crusts and this recipe filled both just right. The corn starch would give it a smoother texture. This is now my go to chocolate pie as it is that good. Your email address will not be published. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. They closed. Directions Combine flour and salt; cut in butter and shortening until crumbly. Roll out the pie crust and place it in the greased . NEVER SET in 23 years. Hi Ash, so sorry that the pie was oozing. Butter and cream cheese unite to make one seriously rich cake. And so easy! I made this recipe exactly as written. So glad youve enjoyed this one! https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Im so glad to hear the entire family enjoyed it! This pie is basic and simple, in the best way possible. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. XX Liz. It should be kept inside the fridge at all times. Serve room temperature with a dollop of whipped cream, if desired. THANK YOU! And this is it first go! The only change I made was cutting back the sugar by a 1/4 cup. Save my name, email, and website in this browser for the next time I comment. That being said, you can certainly reduce the amount of sugar if you wish. But I prefer a softer, lighter pie crust and will try shortbread next time. If I were to guess, Id say 350 for 20 to 25 minutes. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Thoughts? Remove the liner and weights and bake 3-4 minutes longer. Learn how your comment data is processed. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Thanks for the recipe. Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Pumpkin and pecan pies That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. . Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. So glad that it turned out great for you! No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. We made this for Thanksgiving, and now Im making it for Christmas party. Planning to make for this coming Saturday. FAQ Does chess pie need to be refrigerated? Kindness is required. Chess pie is simply a type of pie. I just made this to serve tomorrow. Boy, was I wrong! Covered my crust w/foil after 20 mins, maybe not soon enough? Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Happy Thanksgiving! Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. I attempted this pie last night and followed the recipe exactly. Thank you so much for sharing this. I followed your recipe exactly! Happy Hearts Day! Press into pie plate. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. She has Virginia and researched this Southern staple (plus she adores chocolate). Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. For best results, prepare the pie a day in advance. So glad youve enjoyed it! Whisk butter and cocoa. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Awesome! I made two today and they worked fine as written. How would I check that? Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. Im so glad it turned out great for you! Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Store leftovers at room temperature for up to 3 days. Hope they turn out great for her! 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Mix sugar, melted butter, and cocoa. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? Cool completely in pan on a wire rack, about 30 minutes. Youll need to use twice as much flour. I dont have corn starch. Even over night in the fridge, it was a cold mess. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Chill until ready to fill. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions Cover loosely with a sheet of plastic wrap before putting it in the fridge. Thanks for taking the time to let us know how it turned out! Pour the batter into the prepared pie shell. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. It was my favorite dessert of all time. I actually just measured some out this morning! Best pie ever! Serve the pie at room temperature with a dollop of whipped cream, if desired. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. I recently made this with a store-bought graham cracker crust. I wish we had projects like that when I was a kid! Everyone DID love it, Stacey. I just wanted to give you ALLL the stars!! Thank you so much for the recipe. I tried your recipe today and it was perfect! Tuck the edges under and crimp as desired. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Chess pie is most commonly associated with the American South as a dessert. Awesome! How to assemble Boston Cream Pie If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . My husband and I have been married almost 24 years. This caused the pie to not set completely or at all. Beautiful! , Chocolate Chess Pie Recipe {easy and delicious}. Place the pie on a wire rack to cool completely. Thank you for supporting Confessions of a Baking Queen! Thank you so much! How to make Chocolate Chess Pie Preheat oven. It was my first time making a Chocolate Chess Pie, and I was very happy with the results . It takes less than 5 minutes to come together and eliminates TONS of mess and work. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. The a2 milk is a true life changer for me!!! All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. I think Ill make it this week. Freezing pies can be tricky. It works pretty well. That alone is what made me instantly know that I would love Chess Pie. I hate to hear that! Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise.