Indeed, Patron even kept the method pioneered by Siete Leguas: Agave is crushed two waysone by roller mill, the other by a tahona, a traditional large volcanic stone pulled in a circular pit by a donkey. Spend big on it if you have a little extra coin to throw around. The result is an elegant spirit flooded with flavor, from butterscotch and herbs to soft hints of smoke and tropical notes. I consider myself still a bit of an amature, and I waffle between preferring Tequila or Bourbon (or a good Stout). With overtones of peppery agave, caramel and vanilla, at 18 months of age the aejo is not only an ideal sipping tequila, but it makes one helluva Margarita. Just adding a little something to the bar! Caraway's Viral Cookware Set Is $150 Off Right Now, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Don Julio 1942 tequila. Each bottle is made with 100% agave and has just the amount of heat you want in your sipper. Josh Saphier, bartender at Eighteen36 in Houston. That depends upon the taste profile the maestro tequilero is after, with The Bad Stuff (yes, thats the brands misleading name) currently leading the pack with its recently released Doce XII, a superb 12-year-old silky-smooth bottle that goes for $1,000. A post shared by (@bykovbar) on Apr 28, 2017 at 5:20am PDT, Courtney Everett, bartender at O-Ku Sushi in Atlanta. If you're a fan of whiskey or cognac, give thisrare, small-batch, extra aejo tequila a try! Along with his 80 proof Tequila Ocho, this is a favorite drink for legendary tequila maker Carlos Camarena of El Tesoro fame. That small amount of extra alcohol amplifies Tanteos flavor profile enough to make it really stand out in a margarita; it also makes a terrific highball, with a squeeze of grapefruit or lime for good measure. Thissmall-batch, 100 percent Pure Blue Agave silver tequila is fresh and bright withnotes ofgrapefruit and green apple. Sam Dangremond is a Contributing Digital Editor at Town & Country, where he covers men's style, cocktails, travel, and the social scene. Its an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Blanco tequila is one of the smoothest tequilas and excellent to drink on its own. It's been agedfor seven years in used French oak red wine barrels before it makes its way into your glass and the result is a deep and almost sweet flavor withhints of oak and vanilla. Thiscrystal-clear Aejo tequila tastes ofroasted wood, caramel, and vanilla notes, making it complex yet totally drinkable. The best reposado tequila is also aged, but the aging process can be anywhere from two months to a year. Its light, soft and crisp, which arent exactly characteristics you expect from a tequila. It was worth the wait. And just as wineries have long heralded sustainability and estate vintages, many tequila fbricas are now replanting agaves to replace the plants they have harvested, and some are cultivating agaves exclusively from their own farms; both of these relatively new practices are precautions against a projected agave shortage in a few years, which is already causing prices to rise, all due to our insatiable thirst for Mexicos national spirit. And Casa Dragonesis the name of the most exclusive joven tequila in the world. Extra aejo is aged for more than three years and often brings to mind whiskey due to its complex mix of caramel, brown sugar and oak flavors on the palate. In fact, it must not only come from Mexico, but from specific parts of Mexico, most notably from its namesake city of Tequila in the state of Jalisco, as well as in certain areas of Guanajuato, Michoacn, Nayarit and Tamaulipas. The latest addition to Avin's reserva line, this clean-tasting bottle contains a blend of 1 year old aejo and 3 year old extra aejo which has been doubled-charcoal filtered to give it its. Jose Cuervo Especial Silver Tequila Review. Avin Reserva 44. Today has been one of those days. and our It comes from Richard Betts, the founder of Sombra Mezcal and Astral Tequila. However, its most significant distinction is sitting front and center on your bar for guests to admire. A sharp vegetal agave flavor dominates, but is intertwined with notes of burnt rose petals and dandelions. Produced in small batches and aged for a minimum of two and half years. For Legend, theyve used specially made new American oak barrels that are heavily charred and then deeply groovedsimilar to those used in Jack Daniels Sinatra Select expression. All three expressions are excellent, but the first one to try is the un-aged blanco. Article Apprehended on Drinking Charges, Man Found in Possession of 600-Year-Old Mummy in Cooler Bag His 'Spiritual Girlfriend' Named Juanita. Today, the grandson of founder Don Felipe Camarena oversees production. Co-founder Pepe Hermosillo does things a little differently than most other tequilieros, from using all certified organic ingredients to distilling his tequila three times, where the vast majority of other brands are distilled twice. Sure, the long, slender bottle does immediately jump out at you, and the fact that its made in small batches also gives it an air of, exclusivity. This limited-edition aejo was created for the 60th anniversary of Don Julio. The companys master distiller and blender, Francisco Alcaraz, still creates tequila from this process as well as tequila from the more modern roller mill process, blending them to create Patrn. Don Julio 1942 Reserva 750ML 98 Points Wine Enthusiast "A stunning limited-edition aejo. I have a bottle of Avion Reserva, Don Julio 1942, Milagro Leyenda Del, Clase Azul, and Codigo Origen, which are all $100-$300 bottles and are all excellent. . . . The reposado spends at least two months in barrels, the best anejo tequila at least a year and the extra anejo at least three years. Hard to decide whether to use this one in a cocktail or sip it on its own. For countless bartenders, its the tequila of choice for margaritas, and for good reason. Still, its a delightful spirit, best left unadulterated by ice so you can enjoy the oak, vanilla and caramel flavors that pop on the palate. How Don Julio's Ultima Reserva Is A Tribute To Its Legendary - Forbes It was so much fun! Its well made, and a unique twist is that California wine barrels are used to mature the aged expressions. As noted below, Patrns Extra Aejo 10 Aos is aged in a combination of used American oak and hybrid American and French Limousin barrels, while one of their newest limited editionsSherry Cask Aged Aejois aged exclusively in ex-Oloroso sherry barrels. Made from 100% blue agave, this Jalisco tequila is aged in oak barrels for two years and then slowly filtered through activated charcoal to give it a crystal-clear look with the rich, nutty, toasted flavor of aejo. This labor of love aims for nothing less than a faithful recreation of how tequila was made 200 years ago. ), but artists rapping about shots of Patrn have given tequila an undeservedly bad (and, ahem, cheap) rep. Don Julio 1942 Tequila | Don Julio Tequila | Tequilas | Don Julio Aged for six months in a combination of American white oak, French oak and French acacia casks, the nose is big and fruity, with notes of apple, banana and melon alongside vanilla and cooked agave. Everyone tends to have a preference fromBlanco, Reposado, and Aejo, and if you don't know yours, this set gives you one of each. Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. This greatly intensifies the tequila, creating layers of complexity with sweetened notes of cooked agave, fruits and spices, along with heavily floral accents and a hint of caraway. Avion Reserva 44 Extra Anejo Tequila Review - The Tequila Hombre Its latest release in the Tradicional portfolio, Aejo combines the Cuervo family recipe with a touch of charred American oak to create a remarkably smooth tequila that might be confused for a light whiskey upon first taste. 40% ABV (80 Proof) 2720B. Want to drink like a G.O.A.T.? According to the brand, it's "best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish. In the mouth, vanilla and cinnamon are the dominant notes. You will not experience alcohol burn with Don Julio, whether Blanco or Aejo. Dont be fooled by the gold label on gold tequila. This no machine spirit is hand-harvested, cooked in an earthen pit like mezcal, crushed by a team of men with wooden mallets and distilled in an ancient alembic still made of pine, yielding a smoky, complex sipper that is simply unique on the market. This tequila is made by Maestra Tequilera Ana Maria Romero Mena, who is making her mark in the industry. At the Patrn Hacienda, bartenders make versions of classic cocktails like a Negroni and Old Fashioned using Patrn tequila. The Bottom Line Reserva 44 is an exceptional example of extra aejo tequila, with a beautiful harmony between the barrel and the distillate. If you try this tequila neat, youll notice sweet maple, vanilla and caramel notes. For Outlander fans, it doesn't get much better than this tequila from the time-travel romance's star, Sam Heughan. This tequila goes through aseven-step fully sustainable and zero waste production process and the result is a drink that tastes of mellow wood, green apple, and almond. This is the newest innovation in Avins portfolioa crystal-clear, aged tequila that is a unique combination of their finest 12-month-oldaejo with an added touch of three-year-old extra aejo. . It will typically taste sweeter and more refreshing, with a smooth, silky finish. Qui Extra Anejo Tequila #minialcohol #minialcoholbottles #miniliquor #miniliquorbottles #miniatureliquor #minitequila #tequila #tequilanight #tequilashots #tequilatime #tequilaislife #tequilalovers #ilovetequila #agavecrew #agaveunited #liveagave #quitequila #quiextraaejo, A post shared by Bill Krueger (@bigbills_mini_bottles) on Apr 7, 2020 at 1:29pm PDT, Piero Procida, bartender at The London West Hollywood in Los Angeles. Mijenta Reposado is aged up to six months in barrels made of American oak and European acacia, bringing lovely notes of wood, vanilla and some incense to the palate. Priced slightly above the $30 mark, its a fantastic value and great gift for dad this Fathers Day. Warm oak, vanilla, and roasted agave flavors lead into a lingering oak and rich vanilla finish. After it's distilled, it's then aged for eight months in oak barrels. #espolonanejo #campariamerica, A post shared by susie bohnstengel (@suzybohnz) on Feb 6, 2020 at 1:30pm PST, Cody Dillon, general manager at Florblanca in Nicoya Peninsula, Costa Rica. It's no secret that we LOVE a great cocktail, especially if that cocktail is a .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}margarita. Some brands are certified as additive-free, however, meaning they eschew this process. Also noteworthy is how often products from Casa Noble appear on the list (12 times! Come in and enjoy! #tequilaocho #goodetimes, A post shared by Levi Goode (@goodetexan) on Jun 18, 2019 at 4:33pm PDT, Mazzarie Parker, bar manager of Maypop Restaurant in New Orleans. Its also a key component in mixed drinks. Whether you're looking for a way to spice up your nightcap, or are an avowed tequila fan who wants to delve into the best of the best sit back, grab a few bottles from these tequila brands, and see for yourself why tequila is well on its way to becoming the next liquor to appeal to sippers worldwide. However, the tequilas smooth palate with distinct flavors (the caramel undertones are soothing AF) makes this luxury option such a braggadocious selection. Maestro Dobel brands itself asMexico's most innovative ultra-premium tequilaand its popularity is quickly spreading to the U.S. The brand is also dedicated toenvironmental sustainability, which you can read more about here. Jalisco Bar - Blue Agave Restaurant (This works as a great party idea too. Avin Tequila Bottle Prices, Sizes & Buying Guide - Liquor Laboratory On the latter side, I like Avion Reserva 44 and Tears of Llorona. Cenote Blanco Tequila $43.99 Buy Now. He and his partners actually sold the brand to Diageo in 2017 for nearly a billion dollars, making this a major investment gone right. Hints of cappuccino, cinnamon, clove, deep vanilla, and salted. Avion Reserva 44 goes through the same proprietary ultra-slow filtration method that helps give Tequila Avion its distinct, spicy, and clean character before it's aged for 43 of those 44 months. The bottle is beyond breathtaking but it's certainly outdone by the delicious tequila inside. This alone makes it a pop culture icon, but more so a go-to for adventurous nights out on the town. Avion Reserva 44 | Tequila Matchmaker 21 Seeds infuses its tequilawithreal fruit and botanicals and the result is a light and refreshing sip with just the right amount of zest. It's hard to find a . As an added bonus, the collectible packaging is graced with the artwork of well-known Mexican artists (this editions artist is Mario Garcia Torres). Then, after a brief period macerating the fruits and spices, an unusual third distillation is performeda first for the Maestro Dobel portfolioduring which the pechuga is placed at the top of the still, thus infusing the tequila vapors which are condensed with aromatics of the fruits, spices and the now-savory turkey breast, which is cooked in the distillation steam. Few if any tequileros are held in higher esteem than El Tesoro master distiller Carlos Camarena, who pioneered the use of Cognac cask aging for tequila. Theres something to be said about its golden amber complexion as well, which is as alluring as its fancy decanter. The agave plant (essentially a plump, cactus-like plant) can only be harvested at a precise time to give off the optimal amount of sweetness without being too tart, bitter or bland. ", Cristalino style is the hottest thing in ultra-premium tequila at the moment, and this onea barrel-aged anejo finished in port wine casksbrings the rich flavor of a tequila aged for nearly two years with the smoothness of a silver tequila. Living the dream! Lowland Blue Weber agaves, sourced from a single-family estate, are double copper pot distilled to create a base of Maestro Dobels Silver tequila. Spend big on it if you have a little extra coin to throw around, and your guests will be ecstatic. 40% ABV (80 Proof) 2720B.